ProCryo Meat is our special way of freezing beef quickly.
This locks in both freshness and flavor.
Why Choose ProCryo Meat?
We know you want the best for your meals. ProCryo Meat gives you top-quality beef that's fresh, flavourful, and ready whenever you are.
The perfect steak suspended in time, nutrients snap frozen inside; waiting for the moment you’re ready.
Benefits of ProCryo Meat
Freshness
Keeps the beef just as fresh as the day it was prepared.
Flavour
Locks in natural juices and taste for a mouth-watering experience.
Nutrients
Retains all the essential nutrients, so it’s as healthy as it is tasty.
ProCryo technology transforms meat packaging. Our vacuum and freezing process yields superior, tender steaks. Unlike home freezing, which forms damaging ice crystals, ProCryo vacuum-seals all cuts and freezes rapidly. Meat reaches -18°C in under 4 hours, preserving cellular structure and flavour. This swift, vacuum-sealed process minimises ice formation, maintaining the meat's integrity.
Years of testing have perfected this method, which is known to even enhance tenderness. When defrosted, ProCryo-frozen steaks offer restaurant-quality taste and texture, surpassing conventionally frozen meat. This innovative approach ensures you enjoy premium-quality steaks without compromising on flavour or texture, even after freezing.
Advanced Technology
ProCryo technology creates superior, tender steaks through vacuum packing followed by advanced freezing. Unlike home freezing, which forms damaging ice crystals.