Recipes

Grass-fed beef bolognese with pappardelle and shaved parmesan in a rustic bowl

The Your Farmer Bolognese: A Sunday Sauce Worth the Wait

The recipe every family needs in their rotation

A proper bolognese is not a quick pasta sauce. It is a long, slow, patient thing — the kind of cooking that fills the house with a smell that makes everyone drift into the kitchen asking when it will be ready. Made with grass-fed beef mince that has genuine depth of flavour, this bolognese rewards the time you give it.

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