Purest Eco-Grown Quality
Taste-Love Guarantee
No Bovaer, Antibiotics, Hormones or Vaccines
Home Delivered On Convenient Subscription
You shouldn't need a science degree to feed your family good food
You trust your doctor, your hairdresser, your accountant because you know them. That trust brings peace of mind. But can you say the same about your food?
Every week, families walk the supermarket aisle trusting labels they can't verify. “Free range” that isn't. “Natural” that means nothing. Meat from animals you'll never trace, raised on land you'll never see.
The industrial food system was built to prioritise shelf life and margin not your family's health. That unease you feel reading those labels? That's not paranoia. That's the gap between what you want for your family and what the system is willing to give you.
The team at Your Farmer have formal qualifications in ecological science and real farming experience - Does your supermarket?
GETTING GOOD FOOD - SIMPLE AS IT SHOULD BE
Three steps to food you can trust
Choose Your Box
Browse our CSA plans or fixed packs. Beef, lamb, eggs, honey, produce, biodynamic wines - whatever your family loves.
Make It Yours
Pick how often we deliver to your door, while also customising your box with extra good stuff: Beef, lamb, eggs, honey, produce and more.
We Deliver, You Savour
Our team brings it to your door in a reusable esky we collect next time. No couriers, no waste - just food from farmers you know by name.
This is more than a transaction. It's a CSA — Community Supported Agriculture — where your family commits to buying direct from the farmer, and the farmer commits to growing food the right way. Together, you share the harvest and the responsibility for a healthier food system. We'll Meat You at Home
No lock-in • Skip, Pause, Cancel Anytime • Taste-Love Guarantee
THE FARMERS MARKET NEAR YOU, HOME DELIVERED
Choose what's right for your family
Grass-Fed Beef Sausages, Mince and Diced (SMD) Bundle Pack
Bulk Grass-Fed Beef - Cut-up Your Way
Bulk Pastured Full Lamb - Cut-up Your Way
Not Sure Which Box? Take the quiz and we'll recommend the right CSA box for your family.
Without healthy soil, a farm is just a factory with grass. Our job is to heal the land while we feed your family.
DAVID SAVILL, FOUNDING FARMER
Trusted by families across NSW & ACT
What families are saying
David explains the Your Farmer delivery experience
Two ways to feed your family
Without Your Farmer
- ✕ Supermarket labels you can't verify
- ✕ Meat from unknown origins, unknown practices
- ✕ Food optimised for shelf life, not nutrition
- ✕ A nagging feeling something isn't right
- ✕ Another week wondering if there's a better way
With Your Farmer
- ✔ You know the farmer, the paddock, and the practice
- ✔ Eco-grown, 100% grass-fed, certified by outcomes
- ✔ Nutrient-dense food with flavour you can taste
- ✔ Monthly delivery on autopilot — one less thing to worry about
- ✔ Food from a farmer you trust, on your family's table
David explains why knowing your farmer changes everything about the food on your table.
THE IDEA THAT CHANGES EVERYTHING
The Nourishment Cycle
Nature has been doing this for a long time. Our job is to follow her lead. Every element feeds the next — creating food that's genuinely nourishing because the system that grew it is genuinely healthy.
David explains why ecological farming means designing with nature’s own systems. Soil feeds pastures. Pastures feed animals. Animals return to the soil. Your family eats from every part of the cycle. This is ecological farming — and it goes well beyond organic.
TRUST COMES FROM KNOWING WHO FEEDS YOU
Know Your Farmer
G'day, I'm David. So here's the thing — you shouldn't need a science degree to feed your family real food, but I happen to have one. My BSc in Ecological Agriculture, Human Ecologist qualification, and Soil Food Web certification mean every farm in our network is evaluated by someone who knows exactly what to look for.
We started Your Farmer in 2011 because we believed every family deserved to know who grows their food. We're not a marketplace. We're the farmers. We grow it, we pack it, we deliver it — in our own vans, with our own hands.
You don't need to become a food expert. One already works for you.
THE PROOF IS IN THE PADDOCK
Know Your Food
Eco-grown isn't a label. It's a measurable standard. Where organic checks what's NOT in your food, we measure what IS — eight ecological outcomes including soil biology, biodiversity, animal welfare, nutritional density, farmer wellbeing, and the economic and social health of the farms themselves.
Nature knows best — we just follow her lead. By building soils rich in microbiology, every pasture, animal, and crop is naturally nourished. The result? Nutrient-dense food with flavour you can actually taste. This is ecological farming — and it goes well beyond organic.
🌱 Healthy soil grows healthy food. Nutrient-dense beef, lamb, eggs, vegetables, and honey — all from living soils rich in microbiology, not propped up by synthetic fertilisers.
⚠ Nothing hidden, nothing added. No hormones, antibiotics, Bovaer, pesticides, or routine chemicals across any of our farms. Clean food from clean land.
⚖ Measured, not just promised. Our certification doesn't check a box — it measures eight ecological outcomes, reassessed every year, across soil, plants, animals, people, and place.
Good food starts with good farming. Your farmers are ready when you are.
Join the families who've made the switch — not just to better food, but to a better way of eating.
Taste-Love Guarantee • Skip, pause, cancel anytime • Delivered by our own team in our own vans
Frequently Grazed Queries
What is eco-grown Grass Fed beef and lamb, and how does it differ from certified organic beef?
Answer: Eco-grown Grass Fed beef and lamb comes from livestock raised on farms that focus on ecological processes rather than inputs (either conventional or organic). Ecological standards that go beyond organic’s “no chemical” rules and create a truly holistic system.
- 100% Grass Fed, grass-finished; no grain ever.
- Soils are audited for soil biology, water management, and biodiversity.
- Certified organic checks inputs; eco-grown measures ecological outcomes.
Choose eco-grown for paddock-to-plate flavour plus measurable sustainability.
Learn more about ecological farming
How does your paddock-to-plate, farmer-to-family model actually work?
Answer: We cut out wholesalers, distributors and endless middlemen so your order moves straight from our farm to your kitchen.
- Reserve a share online (CSA style)
- We harvest, pack, and cold-ship each month
- Your CSA membership gives security to the farmer, and security in the price you pay
- The end result? Families get fresher meat, better quality and lower food miles.
That closed loop keeps Grass Fed beef affordable but also of a superior quality that cannot be matched.
Learn more about Community Supported Agriculture
Which suburbs and postcodes in NSW/ACT do you cover with your regenerative meat box delivery service?
Answer: We deliver to every NSW and ACT postcode within 200km of the Southern Highlands. We use our own staff and vans, no faceless couriers. Food miles matter to us, we stick to our principles, you won’t find our foods on interstate trucks.
- Greater Sydney
- Blue Mountains
- Wollongong & Illawarra
- Canberra & Queanbeyan
Enter your postcode at checkout for eligibility and next route date. If we can't reach you yet, our goal is to train other farmer groups to serve other regions, let us know if you're interested to be on the waiting list.
See our service areas
How often will my sustainable meat box or produce delivery arrive, and can I pause or change the frequency?
Answer: Our CSA shares ships every month, but you stay in control:
- Skip or reschedule anytime (it really helps us to have a few days notice)
- Pause anytime
- Easy box-size change inside your account
Flexible scheduling keeps farmer planning stable while fitting busy households.
See our service areas
Are your livestock 100% Grass Fed and grass-finished with zero grain supplementation?
Answer: Yes-every animal eats pasture, hay, or silage only. These grasses are grown on ecological biologically active soils, each blade of grass is packed full of nutrients and this goes into the meat
- No feedlots, no grain, ever.
- Slow-grown to 24–30 months for that great beefy taste to develop
- Independent lab tests verify omega-3 ratios
You taste pure Grass Fed nutrition in every paddock-to-plate steak.
Learn about how we are better for you
What farming practices qualify your producers as truly ethical farmers?
Answer: Our Your Farmer Certified standards safeguards animals, land, and people.
- Low-stress rotational grazing and calm handling
- No hormones, antibiotics only for emergencies
- No vaccines or unnecessary chemical "Additives" like Bovaer®10
- Fair wages and peer-reviewed ecological metrics
This triple-bottom-line test earns the “ethical farmer” badge.
How does ecological farming improve soil health, biodiversity, and carbon storage compared with conventional methods?
Answer: Rotational grazing and multi-species pastures rebuild living soils.
- 4%–7% organic matter increase in five years.
- Native pollinator counts up 32%.
- 1.5 t CO₂-e sequestered per hectare annually.
We're all about the science - healthy soils power flavour, nutrition, and climate resilience.
Can I customise my meat box - adding lamb, pastured eggs, veggies, or honey - before each delivery?
Answer: Absolutely - up to 72 hours before delivery day make all the changes your taste buds desire!
- Swap beef or lamb packs or upgrade box size
- Add eggs, natural honey, seasonal veg.
- Pay only for extras you pick that cycle.
Custom bundles keep farmer-to-family boxes exciting and waste-free.
What eco-friendly packaging do you use to keep meat chilled or frozen during transit?
Answer: Because we deliver to you every month, we use an eski container which is designed to be used many times over. When they finally “meat” their end, we send them off to be recycled. This reduces waste and ensures your products arrive tasty and fresh.
Because we use our own staff and our own vans, we don't need to use disposable “use once” shipping boxes. We're here to be your farmer for the long run, not a one off transaction.
Do you ever use hormones, antibiotics, or chemicals in raising livestock?
Answer: No growth hormones or routine antibiotics are allowed.
- Preventive health via a diverse pasture diet.
- Vet-prescribed antibiotics only if life-saving, with full withdrawal periods.
- Zero synthetic pesticides or fertilisers on grazing land.
That policy keeps our meat clean, nutrient-dense, and eco-grown.
What are the best cooking tips for eco-grown beef to maximise flavour and nutrition?
Answer: Eco-grown beef cooks leaner and faster than grain-fed.
- Bring to room temp 30 min first.
- Sear hot (220°C) then finish low (140°C).
- Rest 5-10 min; slice across the grain
Check out our guide to cooking grass fed beef
What happens if I’m not satisfied with a delivery - do you offer refunds or replacements?
Answer: Your happiness is covered by our “Taste-Love Guarantee.”
- Report any issue within 7 days.
- Choose a credit, replacement cut, or full refund.
- No returns needed - just share a photo for traceability.
Risk-free ordering builds long-term trust with our community.
Didnt find your answer?
Don't hesitate to contact us