< Back

Product FAQs

What's in the CSA Pastured Lamb Share?

Two set boxes. Box A: a lamb roast, cutlets, forequarter chops, loin chops and mince. Box B: shanks, ribs, cutlets, forequarter chops, loin chops, chump chops and mince. A quarter share alternates A and B; a half share is both together. Everything individually packed and ProCryo-frozen.

Where does Your Farmer's lamb come from?

From The Loch and Kipdale Lambs, both pasture-raised on regenerative country. Our lambs graze diverse Southern Highlands pasture: native grasses, legumes, herbs. They're never confined, never given antibiotics, never grain-finished. The country in the meat is the flavour difference.

How is grass-fed lamb different from supermarket lamb?

Pasture-raised lamb is 50% higher in conjugated linoleic acid (CLA), with a better omega-3 balance, more selenium, zinc and B-vitamins than grain-supplemented supermarket lamb. The flavour is mineral-rich and slightly more complex, what farmers call "terroir." Once your kids try a properly raised chop, the supermarket version becomes a hard sell.

How often does the Lamb CSA Share deliver?

Monthly is the standard cadence, with every second month or quarterly if that suits you better. You stay in control, skip, pause or cancel any time. Shares are subscription only, and every box is 10% off the listed price. Most subscribers pair it with a Beef Share or alternate the two.

How long does the lamb keep in my freezer?

At -18°C, ProCryo blast-frozen vacuum-sealed lamb keeps at least 12 months without quality loss. The vacuum seal stops freezer burn so it tastes as good in month 11 as it did week 1. Thaw in the fridge, usually overnight for chops, longer for roasts.

Is the Lamb CSA Share grass-finished as well as grass-fed?

Yes. 100% pasture from birth to harvest. No grain supplements, no feedlot finishing, no antibiotics, no hormones. The flavour comes from the country, not from a feed mix.

Didn't find your answer?

Don't hestitate to contact us