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Whole pasture-raised lamb from Your Farmer — buy a whole lamb, butchered to your specifications, NSW & ACT delivery
Your Farmer Certified logo — ecological farming standard for soil, water, biota, animal welfare, farmer welfare, and integrated production

Vendor:Your Farmer

Bulk Pastured Full Lamb - Cut-up Your Way

Price $495.00

Stock your freezer with premium pastured lamb, cut exactly the way you want it. Our Bulk Lamb option lets you buy in quantity and customise every cut, giving you the best value on ecologically raised, chemical-free grass-fed lamb.

Each animal is raised on open pastures by Your Farmer Certified ecological farmers who care about the land, the livestock, and your family's health.

How it works: Select your quantity, tell us how you'd like it cut, and we'll prepare and deliver it vacuum-sealed using our ProCryo method for long-lasting freshness. Paddock-to-plate meat delivery, made simple.

Please note that we process these on demand, so allow 2-3 weeks from order to delivery so that we can process your order including the aging and packing process so its peak awesomeness!

Product FAQs

Can I buy a whole lamb from Your Farmer?

Yes, buy a whole pasture-raised lamb direct from The Loch or Kipdale Lambs and choose exactly how it's cut. We send a cut-sheet form so you can specify chop thickness, roast sizes, mince portions and what should be left as bones for stock. ProCryo blast-frozen and vacuum-sealed for storage.

How much freezer space do I need for a whole lamb?

A whole pasture-raised lamb is roughly 18–22 kg of cut, packed meat, about 2–3 cubic feet of freezer space. Most kitchen freezers can handle one with some rearranging. You won't need a chest freezer.

What cuts come from a whole lamb?

Roughly: 2 leg roasts, 16 loin chops, 16 forequarter chops, 8 chump chops, 16 cutlets, 2 racks of ribs, 2kg mince, 4 shanks , plus bones for stock. You choose the breakdown, more mince and fewer chops if that's how you eat.

How is buying a whole lamb cheaper than buying cuts?

You pay one per-kilo price across the whole animal, currently $495 for the whole lamb. Buying the same volume of mixed cuts retail would cost noticeably more, especially the premium roasts and chops. The trade-off is upfront commitment and freezer space.

Is the whole lamb grass-fed and grass-finished?

Yes, 100% pasture from birth to harvest. The Loch and Kipdale Lambs are both regenerative pasture-raised flocks in NSW. No grain supplements, no feedlot finishing, no routine antibiotics, no hormones. The country in the meat is the flavour difference.

How long does a whole lamb last in the freezer?

At -18°C, ProCryo blast-frozen vacuum-sealed lamb keeps at least 12 months. A family of four typically eats through a whole lamb in 4–6 months when it's the main red meat. Vacuum sealing stops freezer burn so the last pack tastes as fresh as the first.

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