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"Mixed Grill King" combo from Your Farmer — grass-fed beef and lamb cuts for the BBQ, paddock-to-plate NSW & ACT
Your Farmer Certified logo — ecological farming standard for soil, water, biota, animal welfare, farmer welfare, and integrated production

Vendor:Your Farmer

"Mixed Grill King" Combo

Value $273.56
Price $260.00

Cant decide? A little bit of beef, a little bit of lamb - how about a little bit of both? 

The Mixed Grill King, Australia's favorite two proteins in one box at a great price. Level up your BBQ or family dinners.

Your pack awaits with:

  • 3 x Sausages (5 pack, 600g)***
  • 3 x Beef Mince (480g)
  • 2 x Lamb Mince (~480g)
  • 1 x Rump Steak (~320g)
  • 2 x BBQ Steak (~380g)
  • 2 x Blade Steak (~430g)
  • 1 x Lamb Cutlets (4 pack)
  • 1 x Lamb Forequarter Chops (4 pack)
  • 1 x Lamb Loin Chops (4 pack)

Thats all grass fed and finished beef and lamb, no nastys, all goodies. 

All our combos are great way to buy, with a good saving from indivisual cut retail prices. PLUS, if you double down with a subscription you'll get a additional 10% off, making the value of the charts.

***Sausages Ingredients: Grass-fed Beef, Natural Casings, Meal (8% - Rice Flour, Salts, Spices, Spice Extract, Herbs)

Product FAQs

What's in the Mixed Grill King Combo?

The BBQ-ready combo, a mix of premium and secondary steak cuts, sausages, and a couple of cuts that suit hot and fast cooking (oyster blade, BBQ steak, butterflied lamb). Built for the weekend cook, the entertainer, and anyone whose weekly cooking happens on the grill. Roughly 5–6 kg total. Check the current listing for this month's exact contents.

Is the Mixed Grill King good for entertaining?

Yes, built for it. One Mixed Grill King Combo will feed 8–10 people at a backyard barbie, including some kids. Pair it with a couple of pastured-egg-and-pasture-raised-bacon breakfasts the morning after, and you've covered a whole weekend of feeding people.

What sides do you recommend with the Mixed Grill King?

Anything seasonal from our Eco-Grown Produce collection, heirloom tomato salad in summer, slow-roasted potatoes year-round, charred greens for balance. Pair with raw honey for the BBQ marinade base. There's a BBQ-ready menu on our Recipes blog.

How should I cook the cuts in the Mixed Grill King?

Hot grill, generous salt, and don't overcook anything, grass-fed has less fat than grain-fed and cooks faster. Oil the meat (not the grill), turn every 30 seconds for an even crust, pull when the internal temp is 4–6°C below your usual target. Rest 5–10 minutes before serving.

Can I subscribe to the Mixed Grill King?

Yes, Subscribe & Save knocks 10% off ($260 → $234 per combo). Most BBQ-focused subscribers go monthly through warmer months and skip in winter. Skip, pause or cancel any time.

Didn't find your answer?

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