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"Mixed Grill King" combo from Your Farmer — grass-fed beef and lamb cuts for the BBQ, paddock-to-plate NSW & ACT
Your Farmer Certified logo — ecological farming standard for soil, water, biota, animal welfare, farmer welfare, and integrated production

Vendor:Savill Family Pastoral

Grass-Fed Beef and Lamb BBQ Box

Price$286.67

Cant decide? A little bit of beef, a little bit of lamb - how about a little bit of both?

Australia's favourite two proteins in one box at a great price. Level up your BBQ or family dinners.

Your pack awaits with:

  • 3 x Sausages (5 pack, 550g)***
  • 3 x Beef Mince (480g)
  • 2 x Lamb Mince (~480g)
  • 1 x Rump Steak (~320g)
  • 2 x BBQ Steak (~380g)
  • 2 x Blade Steak (~430g)
  • 1 x Lamb Cutlets (4 pack)
  • 1 x Lamb Forequarter Chops (4 pack)
  • 1 x Lamb Loin Chops (4 pack)

Thats all grass fed and finished beef and lamb, no nastys, all goodies.

Priced the same as buying the cuts individually. Subscribe and you save 10% on every box.

***Sausages Ingredients: Grass-fed Beef, Natural Casings, Meal (8% - Rice Flour, Salts, Spices, Spice Extract, Herbs)

Product FAQs

What's in the Beef and Lamb BBQ Box?

The BBQ all-rounder, about 7.8 kg: 3 packs of sausages, 3 beef mince, 2 lamb mince, a rump steak, 2 BBQ (oyster blade) steaks, 2 blade steaks, and a 4 pack each of lamb cutlets, forequarter chops and loin chops. Built for the weekend cook, the entertainer, and anyone whose cooking happens on the grill.

Is the Beef and Lamb BBQ Box good for entertaining?

Yes, built for it. One BBQ Box will feed 8–10 people at a backyard barbie, including some kids. Add a tray of pastured eggs for breakfast the morning after, and you've covered a whole weekend of feeding people.

What sides do you recommend with the Beef and Lamb BBQ Box?

Anything seasonal from our Eco-Grown Produce collection, heirloom tomato salad in summer, slow-roasted potatoes year-round, charred greens for balance. There's a BBQ-ready menu on our Recipes blog.

How should I cook the cuts in the Beef and Lamb BBQ Box?

Hot grill, generous salt, and don't overcook the steaks and chops, grass-fed has less fat than grain-fed and cooks faster. Oil the meat (not the grill), turn every 30 seconds for an even crust, pull when the internal temp is 4–6°C below your usual target. Rest 5–10 minutes before serving. Sausages and mince are the exception: cook those right through.

Can I subscribe to the Beef and Lamb BBQ Box?

Yes, Subscribe & Save knocks 10% off every box. Most BBQ-focused subscribers go monthly through warmer months and skip in winter. Skip, pause or cancel any time.

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