Pasture-Raised Beef NSW
Pasture-raised beef from named NSW farmers, grown in a way that puts soil, animals and families first.
Your Farmer connects NSW and ACT households directly with ecological farms in the Southern Highlands. Our cattle live on pasture and are 100% grass-fed and grass-finished, with no grain finishing and no feedlot stage.
Shop pasture-raised beef boxes or choose a CSA Grass Fed Beef Share.
What pasture-raised beef means at Your Farmer
Pasture-raised is not just a label for us. It describes how cattle live and how the farm is managed. Our cattle graze outdoors on ecologically managed pasture and eat pasture, hay or silage from birth to harvest. They are never grain-finished in a feedlot.
We also look beyond the animal to the whole farm. Every farm in the network is personally assessed by Your Farmer founder and agro-ecologist David Savill against the Your Farmer Certified standard. The assessment considers soil health, water and catchment, biodiversity, farm design, sustainability, social and cultural integration, animal welfare and farmer wellbeing.
Pasture-raised and grass-finished for life
Some beef can be described as grass-fed even when cattle are grain-finished later. Your Farmer beef is grass-fed and grass-finished. The cattle eat pasture-based feed for life, with no grain-finishing stage.
- Raised on open pasture
- 100% grass-fed and grass-finished
- No feedlot finishing
- No added hormones
- No routine antibiotics
- No Bovaer
- Farmers personally known and verified
Read more about ecological farming and the standards behind how we grow food.
NSW beef with a farmer's name behind it
Your Farmer began in 2011 when David and Melissa Savill started selling directly to families from their Southern Highlands farm. Today, the network includes a small group of named family farms selected for shared ecological standards.
Buying direct creates a shorter, more transparent relationship. You can learn who raised your food, how the cattle lived and the farming practices used along the way. Meet the farmers behind Your Farmer.
Choose pasture-raised beef for your household
A regular CSA beef share
A Community Supported Agriculture share provides a rotating selection of steaks, roasts, mince, sausages and slow-cooking cuts over time. It is a practical way to support whole-animal eating while receiving manageable quantities for your freezer. Choose your delivery rhythm and skip, pause or cancel when needed.
View the CSA Grass Fed Beef Share.
One-off beef boxes
Ready-made boxes give you an easy way to try the beef or stock up for particular meals. Choose from steak, barbecue, slow-cooking and everyday family packs.
Browse pasture-raised beef boxes.
Bulk grass-fed beef
Quarter and half-cow options suit households that want a broad range of cuts and enough freezer space to buy in bulk. The beef is cut to your preferences, vacuum-sealed and frozen for convenient storage.
See quarter and half-cow beef options.
Pasture-raised beef delivery in NSW and the ACT
Our own scheduled delivery runs serve Greater Sydney, the Southern Highlands, Wollongong and Nowra, Canberra and Goulburn. Orders are packed in reusable eskies that we collect on a future delivery. Enter your postcode at checkout to confirm the current route and next available date for your address.
For ordering and delivery details, visit grass-fed beef delivery. Southern Highlands households can also see our dedicated local meat delivery guide.
Frequently asked questions
Is pasture-raised beef the same as grass-fed beef?
The terms can overlap, but they do not always guarantee the same practices. At Your Farmer, cattle live on pasture and are 100% grass-fed and grass-finished, with no grain-finishing or feedlot stage.
Where is Your Farmer's beef raised?
Our beef comes from named farmers in the NSW Southern Highlands, including founders David and Melissa Savill. Every participating farm is personally verified against the Your Farmer Certified ecological standard.
Does Your Farmer use hormones, antibiotics or Bovaer?
We do not use added hormones, routine antibiotics or Bovaer in our beef production.
Can I buy pasture-raised beef without a subscription?
Yes. Choose a one-off beef box or bulk quarter or half-cow order. CSA shares are available for households that want regular deliveries.
Where do you deliver in NSW?
Scheduled routes serve Greater Sydney, the Southern Highlands, Wollongong and Nowra, as well as Canberra and Goulburn. Enter your postcode at checkout to confirm current availability.
Bring named-farmer NSW beef to your table. Shop pasture-raised beef.
THE FARMERS MARKET HOME DELIVERED
Choose Your Goodness in 3 Simple Steps
Choose Your Box
Browse our CSA plans or fixed packs. Beef, lamb, eggs and produce, with honey and biodynamic wines coming soon.
Make It Yours
Pick how often we deliver to your door, while also customising your box with extra good stuff: Beef, lamb, eggs, produce and more.
We Deliver, You Savour
Our team brings it to your door in a reusable esky we collect next time. No couriers, no waste - just food from farmers you know by name.
Grass-Fed Mince, Sausage and Diced Beef Pack
Grass-Fed Beef and Lamb BBQ Box
Pastured Lamb Roast and Slow-Cook Box
Frequently Grazed Queries
What is eco-grown Grass Fed beef and lamb, and how does it differ from certified organic beef?
Answer: Eco-grown Grass Fed beef and lamb comes from livestock raised on farms that focus on ecological processes rather than inputs (either conventional or organic). Ecological standards that go beyond organic’s “no chemical” rules and create a truly holistic system.
- 100% Grass Fed, grass-finished; no grain ever.
- Soils are audited for soil biology, water management, and biodiversity.
- Certified organic checks inputs; eco-grown measures ecological outcomes.
Choose eco-grown for paddock-to-plate flavour plus measurable sustainability.
Learn more about ecological farming
Didn't find your answer?
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