“Steak King” Premium Beef Box

The premium steak selection, rib eye, T-bone, scotch fillet, rump. Built for the BBQ, the cast-iron pan, or a weeknight when you want something properly good. All ProCryo blast-frozen and vacuum-sealed. Check the current product listing for this month's exact line-up.

Families and couples who do most of their meat on the BBQ or pan, and don't want to deal with mince and roasts in the same delivery. Also great as a gift or for entertaining, three premium cuts per box covers two dinners with friends. If you want a more balanced mix, the CSA Beef Share is the better starting point.

Yes, every cut. 100% grass-fed AND grass-finished from birth to harvest, slow-grown to 24–30 months on ecologically managed Southern Highlands pasture. No grain, no feedlot, no hormones, no Bovaer®10. The marbling is real, not added.

Two rules. (1) Don't overcook it, grass-fed has less fat than grain-fed, so it cooks faster. Aim 4–6°C below your usual target temp. (2) Rest it properly, 5 minutes for a single steak, 10 for a thick cut. Hot pan, generous salt, oil the steak not the pan, flip every 30 seconds for an even crust. There's a full grass-fed cooking guide on our Recipes blog.

Yes, Subscribe & Save knocks 10% off ($149 → $134.10 per box). Most Steak King subscribers go monthly. Skip, pause or cancel any time.