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Product FAQs

What's in the CSA Grass-Fed Beef Full Share?

9 to 10 kg of mixed cuts: steaks (scotch fillet, rump, T-bone, sirloin or eye fillet, depending on the box), a roast, mince, diced beef, and our preservative-free sausages. We pack to a set rotation of four boxes, A to D, so over four deliveries you work through the whole animal and always get a mix that covers weeknight quick-cook through to slow-Sunday roast. Everything individually packed and ProCryo-frozen.

How does the CSA Beef Share work as a subscription?

You commit to a regular delivery: monthly is standard, or every second month or quarterly. We allocate a portion of each animal across our share members so nothing is wasted, nose-to-tail, every cut to a family who'll value it. Shares are subscription only, and every box is 10% off the listed price. Skip, pause or cancel any time, no lock-in.

How much beef does a CSA share feed and how long does it last?

A full share (9 to 10 kg) typically feeds a family of 4 for 2–3 weeks of meals, so most CSA Share households order monthly. Larger families or heavier meat-eaters often add a Mince, Sausage and Diced Beef Pack or go for a double share. Smaller households go for the half share (4.5 to 5 kg). ProCryo-frozen and vacuum-sealed, it stores in your freezer for at least 12 months.

Can I customise what's in my CSA Beef Share each month?

Yes. Choose your sausage, mince and diced mix when you order, then log in to your account before the cut-off for your delivery weekend to add extras. Want to add eggs and produce? Done. After cut-off your standard share rolls automatically so you never have to think about it.

What's the difference between the CSA Beef Share and the Steak Box?

The CSA Beef Share is the balanced family pack, a mix of cuts that covers weeknight cook-time through slow-Sunday roast. The Grass-Fed Steak Box is steaks only, built for the BBQ. The CSA Share is the most popular, and the one we'd recommend for most families starting out.

Is the CSA Beef Share grass-fed and grass-finished?

Yes, every cut. 100% grass-fed AND grass-finished from birth to harvest, on ecologically managed Southern Highlands pasture. No grain, no feedlot finishing, no hormones, no antibiotics, no Bovaer®10. Slow-grown to 24–30 months for proper flavour. ProCryo blast-frozen and vacuum-sealed.

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