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beefguide
Raw grass-fed beef cuts arranged on butcher's paper

Grass-Fed Beef: Every Cut and How to Cook It

Cut-by-Cut Guide SAUSAGES โ€” Medium heat, 15โ€“18 minutes, turn regularly. Never pierce. MINCE โ€” Brown in batches over high heat. Foundation of bolognese, stews, tacos, and meatballs. DICED BEEF โ€” Braise or slow-cook. Always brown first. 2โ€“3 hours in liquid....

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