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Beef Ox-Tail (Grass-Fed)

Vendor:Your Farmer

Beef Ox-Tail (Grass-Fed)

Price$10.00

Grass-fed beef ox-tail is perfect for rich, slow-cooked braises, stews and broth. Packed with collagen, minerals, and natural gelatin, it comes from cattle raised on chemical-free regenerative pastures.

Sealed using our ProCryo vacuum-seal method for freshness. Delivered paddock to plate through our ethical meat delivery service.

Your Farmer Certified. Ecologically grown, grass fed ox-tail for wholesome, nourishing cooking.

VERY limited stock, we only get a few per animal.

Product FAQs

What kind of bones come in Your Farmer's beef bones pack?

A mix of marrow bones (the cylindrical centre-cut leg bones) and meaty knuckle and joint bones. Marrow bones are pure flavour and gelatin; meaty bones add depth and minerals to the broth. Roughly 1.2–1.5 kg per pack, enough to make 2–3 litres of properly rich bone broth.

How do I make bone broth from beef bones?

Roast the bones at 200°C for 30 minutes (this builds flavour). Transfer to a stockpot or slow cooker with onion, carrot, celery, peppercorns, bay, and a tablespoon of vinegar (helps extract minerals). Cover with water. Simmer 12–24 hours. Strain. Cool. Freeze in portions. There's a step-by-step bone broth guide on our Recipes blog.

What are the health benefits of grass-fed beef bone broth?

Bone broth is rich in collagen (which breaks down into gelatin and amino acids like glycine and proline), minerals (calcium, magnesium, phosphorus), and electrolytes. Grass-fed beef bones produce broth with a better fatty-acid profile than grain-fed. Many customers use it for gut health, joint support and as a hot drink in winter.

How long do beef bones last in the freezer?

At -18°C, beef bones keep at least 12 months. We store ours frozen and pull a pack out whenever the stockpot is running low. Thaw before roasting.

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