What's in the CSA Pastured Lamb Share?

A balanced mix of cuts from one of our pasture-raised lambs, roasts (leg and shoulder), chops (loin, forequarter, chump), shanks, ribs, mince, and a few signature cuts. Everything individually packed and ProCryo-frozen. The cut breakdown rotates with what's been harvested that month.

How often does the Lamb CSA Share deliver?

Monthly is the standard cadence, fortnightly available. You stay in control, skip, pause or cancel any time. Subscribe & Save knocks 10% off ($150 → $135 per share). Most subscribers pair it with a Beef Share or alternate the two.

Is the Lamb CSA Share grass-finished as well as grass-fed?

Yes. 100% pasture from birth to harvest. No grain supplements, no feedlot finishing, no antibiotics, no hormones. The flavour comes from the country, not from a feed mix.

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Your Farmer CSA grass-fed lamb share — Pack B selection of pasture-raised lamb cuts, vacuum-sealed, NSW & ACT delivery

Your Farmer CSA grass-fed lamb share — Pack A selection of pasture-raised lamb cuts, vacuum-sealed, NSW & ACT delivery

Vendor:Your Farmer

CSA Pastured Lamb Share

Q: Where does Your Farmer's lamb come from?

From The Loch and Kipdale Lambs, both pasture-raised on regenerative country. Our lambs graze diverse Southern Highlands pasture: native grasses, legumes, herbs. They're never confined, never given antibiotics, never grain-finished. The country in the meat is the flavour difference.

Q: How is grass-fed lamb different from supermarket lamb?

Pasture-raised lamb is 50% higher in conjugated linoleic acid (CLA), with a better omega-3 balance, more selenium, zinc and B-vitamins than grain-supplemented supermarket lamb. The flavour is mineral-rich and slightly more complex, what farmers call "terroir." Once your kids try a properly raised chop, the supermarket version becomes a hard sell.

Q: How long does the lamb keep in my freezer?

At -18°C, ProCryo blast-frozen vacuum-sealed lamb keeps at least 12 months without quality loss. The vacuum seal stops freezer burn so it tastes as good in month 11 as it did week 1. Thaw in the fridge, usually overnight for chops, longer for roasts.

Value ~~$162.41~~

Price $150.00

Good value for you and the farmer

Our CSA boxes are the cheapest and most interesting way to get your proteins, by supporting us with a regular subscription we knock 20% of the retail price. Baaaa!

Plus we mix things up to keep your meals interesting... our CSA packs are like buying a full lamb - except you dont get it all at once, you get it in installments, so every box is a bit different as you experience the entire set of cuts over time.

Premium grass-fed lamb, delivered to your door in rotating selections of chops, roasts, shanks, ribs, and mince. No chemicals, no feedlots, no waste. Nose-to-tail beef from certified ecological farmers, vacuum-sealed fresh using our ProCryo method.

Keep life interesting with each rotation

So you get to experience all of the lamb, but dont need a mega freezer to do it, we've created a rotation of boxes which are the equivalent of getting all the cuts of a entire cow over time. We call them boxes A, and B. Arn't we creative.

Rotation A: Lamb Roast (x1), Cutlets (x4), Forequarter Chops (x4), Loin Chops (x4), Mince (500g)
Rotation B: Shanks (x2), Ribs, Cutlets, (x4), Forequarter Chops, (x4), Loin Chops, Lamb Mince (500x2), Chump Chops (x4)

Choose Your Size

Quarter Lamb Share (approx 4kg): A selection from one rotation (you'll get A or B and then the other pack the following month). Great for smaller households.
- Your first box will be A or B, and then will continue on in sequence.

Half Lamb Share (approx 8kg): Both rotations combined for maximum variety.

All lamb is raised on open pastures by Your Farmer Certified ecological farmers. Chemical-free, hormone-free, and GMO-free. Know where your food comes from and feel confident in every meal you serve your family.

Our CSA boxes are a fantastic way to save money compared to buying individually. As a subscription only product, you get a great bundle price and also enjoy our ’10% Subscribe and Save’ offer. Plus, any add-ons you include in your box will also benefit from the same discounts.

Size: Quarter Lamb Share (Approx 4kg)

Quarter Lamb Share (Approx 4kg)
Half Lamb Share (Approx 8kg)

Product variants

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Product FAQs

Where does Your Farmer's lamb come from?

From The Loch and Kipdale Lambs, both pasture-raised on regenerative country. Our lambs graze diverse Southern Highlands pasture: native grasses, legumes, herbs. They're never confined, never given antibiotics, never grain-finished. The country in the meat is the flavour difference.

How is grass-fed lamb different from supermarket lamb?

Pasture-raised lamb is 50% higher in conjugated linoleic acid (CLA), with a better omega-3 balance, more selenium, zinc and B-vitamins than grain-supplemented supermarket lamb. The flavour is mineral-rich and slightly more complex, what farmers call "terroir." Once your kids try a properly raised chop, the supermarket version becomes a hard sell.

How long does the lamb keep in my freezer?

At -18°C, ProCryo blast-frozen vacuum-sealed lamb keeps at least 12 months without quality loss. The vacuum seal stops freezer burn so it tastes as good in month 11 as it did week 1. Thaw in the fridge, usually overnight for chops, longer for roasts.

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