Preservative & Gluten Free Grass-Fed Beef Sausages (5 pack)

Beef and not much else. Grass-fed beef from Southern Highlands cattle, a touch of rice flour, salt, spices and herbs, in natural casings. That's it. No fillers, no preservatives (no sulphites, no nitrates), no gluten, no soy, no MSG, no emulsifiers. The secret ingredient is beef.

Yes, completely gluten-free. No breadcrumbs, no rusk. The casings are natural (not synthetic cellulose). Safe for gluten-intolerant family members.

Most supermarket sausages are 30–50% beef and the rest is filler (soy, breadcrumbs, water, preservatives, colour, flavouring), that's how the price stays low. Ours are grass-fed beef with a little rice flour, salt, spices and herbs, in natural casings. The texture, the flavour and the way they cook are all completely different.

Low and slow on a medium pan or BBQ, 12–15 minutes turning regularly. Don't prick them (you'll lose juice). They're nearly all beef so they cook a touch faster than fattier supermarket sausages. Cook them through to 75°C in the centre. Rest 2 minutes. They're delicious.

Yes, and they're one of our most popular family items. Kid-friendly, kids love them. Adults love them. Everyone loves them. Mild herbs, no chilli, no MSG, no synthetic flavour. The kind of sausages you can give the kids and not feel weird about.