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Vacuum-sealed grass-fed beef cuts from Your Farmer — paddock-to-plate NSW & ACT delivery

"Steak King" premium grass-fed beef box from Your Farmer — scotch fillet, eye fillet and rump steaks, paddock-to-plate NSW & ACT

Grass-fed beef cuts from Your Farmer — paddock-to-plate NSW & ACT delivery

Vendor:Savill Family Pastoral

Grass-Fed Steak Box

Q: What's in the Grass-Fed Steak Box?

Seven steaks, about 2.6 kg: 2 scotch fillet, 2 rump, 1 sirloin and 2 T-bone. Built for the BBQ, the cast-iron pan, or a weeknight when you want something properly good. You can add an eye fillet twin pack, a lamb chop pack, or both. All ProCryo blast-frozen and vacuum-sealed.

Q: Who is the Grass-Fed Steak Box best for?

Families and couples who do most of their meat on the BBQ or pan, and don't want to deal with mince and roasts in the same delivery. Also great as a gift or for entertaining, seven steaks covers two dinners with friends. If you want a more balanced mix, the CSA Beef Share is the better starting point.

Q: Is the Steak Box grass-fed and grass-finished?

Yes, every cut. 100% grass-fed AND grass-finished from birth to harvest, slow-grown to 24–30 months on ecologically managed Southern Highlands pasture. No grain, no feedlot, no hormones, no Bovaer®10. The marbling is real, not added.

Q: How should I cook a grass-fed steak so it doesn't end up tough?

Two rules. (1) Don't overcook it, grass-fed has less fat than grain-fed, so it cooks faster. Aim 4–6°C below your usual target temp. (2) Rest it properly, 5 minutes for a single steak, 10 for a thick cut. Hot pan, generous salt, oil the steak not the pan, flip every 30 seconds for an even crust. There's a full grass-fed cooking guide on our Recipes blog.

Price$250.00

For the steak lovers. This premium grass-fed beef meat box is loaded with the finest cuts for grilling, pan-searing, and celebrating a great meal. If flavour and quality are what you're after, this is your box.

Your premium box contains

2 x Scotch Fillet (~280g)
2 x Rump Steak (~320g)
1 x Sirloin (~420g)
2 x T-Bone (~500g)

These succulent cuts are from Your Farmer Certified ecological farms, vacuum-sealed using our ProCryo method. Paddock-to-plate steak night, delivered to your door. All grass-fed, chemical-free, and ecologically raised on open pastures.

Upgrade your experience:

Add a Eye Fillet (2 pack, ~280g)
Add a Lamb chop pack... 1 x Lamb Cutlets (4 pack), 1 x Lamb Forequarter Chops (4 pack), 1 x Lamb Loin Chops (4 pack)
Or go for gold, and get the lot!

Priced the same as buying the cuts individually. Subscribe and you save 10% on every box.

Upgrades: Add Lamb Cutlets Loin and Forequarter Chops

No Upgrades
Add Eye Fillet
Add Lamb Cutlets Loin and Forequarter Chops
Add Fillet and Chops (go with the lot)

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Product FAQs

What's in the Grass-Fed Steak Box?

Seven steaks, about 2.6 kg: 2 scotch fillet, 2 rump, 1 sirloin and 2 T-bone. Built for the BBQ, the cast-iron pan, or a weeknight when you want something properly good. You can add an eye fillet twin pack, a lamb chop pack, or both. All ProCryo blast-frozen and vacuum-sealed.

Who is the Grass-Fed Steak Box best for?

Families and couples who do most of their meat on the BBQ or pan, and don't want to deal with mince and roasts in the same delivery. Also great as a gift or for entertaining, seven steaks covers two dinners with friends. If you want a more balanced mix, the CSA Beef Share is the better starting point.

Is the Steak Box grass-fed and grass-finished?

Yes, every cut. 100% grass-fed AND grass-finished from birth to harvest, slow-grown to 24–30 months on ecologically managed Southern Highlands pasture. No grain, no feedlot, no hormones, no Bovaer®10. The marbling is real, not added.

How should I cook a grass-fed steak so it doesn't end up tough?

Two rules. (1) Don't overcook it, grass-fed has less fat than grain-fed, so it cooks faster. Aim 4–6°C below your usual target temp. (2) Rest it properly, 5 minutes for a single steak, 10 for a thick cut. Hot pan, generous salt, oil the steak not the pan, flip every 30 seconds for an even crust. There's a full grass-fed cooking guide on our Recipes blog.

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