Recipes

Mexican Grass-Fed Beef Mince Tacos with Pickled Red Onion

  📦 Cut: Mince (480g) — All Packs  Taco Tuesday just got a serious upgrade Taco mince is one of those recipes that sounds simple — and is — but the difference between a great version and a mediocre one...

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Grass-Fed Beef Meatballs in Rich Tomato Sauce

  📦 Cut: Mince (480g) — All Packs  The recipe that turns a Tuesday into something worth coming home for A good meatball is one of the great comfort foods — and it is entirely dependent on the quality of...

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Topside: The Underrated Roasting Cut That Loves a Low Oven

  📦 Appears in: All Packs — Topside (~460g)  Lean, flavourful — and the secret to the best cold beef sandwiches of your life Topside is lean, which means it wants gentle heat. At 150–160°C, with moisture in the pan,...

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Grass-Fed Round Steak: The Slow-Cooker Hero You Didn't Expect

  📦 Appears in: All Packs — Round (~460g)  One of the leanest cuts on the animal — and the slow cooker's best friend Round comes from the hindquarter and is one of the leaner, harder-working cuts on the animal....

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BBQ Steak Night, Done Right: Grass-Fed Beef on the Barbie

  📦 Appears in: Pack A & Pack C — BBQ Steak (~380g)  Because Australians know their way around a barbecue — and great beef makes it legendary The BBQ steak in your share is a generous, well-suited-to-high-heat cut. Grass-fed...

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Grass-Fed Rump: The Flavour-Forward Steak That Rewards Patience

  📦 Appears in: Pack A & Pack D — Rump (~320g)  Leaner than scotch, bolder than fillet — the rump deserves its moment Rump comes from the hindquarter — a heavily worked set of muscles that develop tremendous flavour....

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Grass-Fed Beef Fillet: The Special Occasion Steak Made Simple

  📦 Appears in: Pack A — Fillet (2 pack, ~280g)  The most tender cut on the animal — and what to do with the honour Fillet — or tenderloin — is the muscle that does the least work of...

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Scotch Fillet with Compound Butter: The Premium Weeknight Steak

  📦 Appears in: Pack A & Pack C — Scotch Fillet (~280g)  One of the most flavourful cuts on the animal — cooked the way it deserves The scotch fillet — also known as the rib eye — carries...

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Grass-Fed Beef Roast: The Whole Animal Philosophy on the Sunday Table

  📦 Appears in: Pack A & Pack C — Roast (~1.4kg)  Understanding your roast — and making it sing A 1.4kg grass-fed roast is a generous, meaningful piece of meat. It is the heart of a Sunday dinner, the...

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