Recipes

Grass-Fed Beef Cottage Pie with Celeriac and Potato Mash Topping

  📦 Cut: Mince (480g) — All Packs  The ultimate winter warmer — and a sneaky way to get extra vegetables into everyone Cottage pie is a dish that asks very little of the cook and delivers an enormous amount...

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Mexican Grass-Fed Beef Mince Tacos with Pickled Red Onion

  📦 Cut: Mince (480g) — All Packs  Taco Tuesday just got a serious upgrade Taco mince is one of those recipes that sounds simple — and is — but the difference between a great version and a mediocre one...

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Grass-Fed Beef Meatballs in Rich Tomato Sauce

  📦 Cut: Mince (480g) — All Packs  The recipe that turns a Tuesday into something worth coming home for A good meatball is one of the great comfort foods — and it is entirely dependent on the quality of...

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Grass-Fed Beef: Every Cut and How to Cook It

Bookmark this page. It answers the most common question: 'What do I do with this cut?' Grass-fed beef has less intramuscular fat than grain-fed beef — cook steaks at slightly lower temperatures than you might expect, rest them generously before...

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Grass-Fed Sirloin: The Classic Steak with Something to Prove

  📦 Appears in: Pack C — Sirloin (~420g)  Firm, flavourful, and one of the most iconic steaks on the planet The sirloin — also called striploin — is one of the definitive steak experiences. Firm-textured, boldly flavoured, with a...

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Grass-Fed Blade Steak: The Budget Cut with a Big Personality

  📦 Appears in: Pack B & Pack D — Blade (~430g)  Understanding the gristle line — and cooking around it brilliantly Blade steak has a line of connective tissue running through its centre — but that connective tissue is...

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Slow-Cooked Grass-Fed Beef Ribs: Fall-Off-the-Bone Friday Night

  📦 Appears in: Pack B & Pack D — Ribs (~1.2kg)  The cut that makes everyone put their phones down A rack of grass-fed beef ribs arriving in your Pack B is a very good reason to plan ahead....

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Grass-Fed Beef Bones: The Most Nourishing Thing in Your Freezer

  📦 Appears in: All Packs — Bones (1kg)  A return to the wisdom your great-grandmother already knew Every share in your Your Farmer rotation has an option to include 1kg of grass-fed beef bones — and if you're not...

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Topside: The Underrated Roasting Cut That Loves a Low Oven

  📦 Appears in: All Packs — Topside (~460g)  Lean, flavourful — and the secret to the best cold beef sandwiches of your life Topside is lean, which means it wants gentle heat. At 150–160°C, with moisture in the pan,...

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