Marinated Topside Steaks on the BBQ with Herb Yoghurt
The marinade that does the heavy lifting so the BBQ can do the rest
Topside is one of the best cuts to marinate — its lean, open-grained texture drinks up a marinade beautifully, and the acidity in the marinade does meaningful tenderising work overnight. The result, on a hot BBQ, is a charred, flavourful, juicy steak that over-delivers on its humble origins.
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BBQ Steak Night, Done Right: Grass-Fed Beef on the Barbie
Because Australians know their way around a barbecue — and great beef makes it legendary
The BBQ steak in your share is a generous, well-suited-to-high-heat cut. Grass-fed beef responds a little differently to high heat than grain-fed — the lower overall fat content means a marinade helps enormously, and the cook time should be slightly shorter than you might expect.
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