Slow-Cooked Grass-Fed Beef Ribs: Fall-Off-the-Bone Friday Night
The cut that makes everyone put their phones down
A rack of grass-fed beef ribs arriving in your Pack B or Pack D is a very good reason to plan ahead. These are a plan-ahead commitment — a couple of hours in the rub, then four in the oven — that requires almost no active work and produces something genuinely spectacular. Plan your ribs on a day when you're home, the oven can do its thing, and dinner is the event.
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