Vietnamese-Inspired Grass-Fed Beef Pho with Round
The deeply aromatic broth that heals everything
Pho is one of the great soups of the world — a deeply aromatic, star anise and cinnamon-scented broth, served over rice noodles with paper-thin slices of beef. The traditional recipe takes 6–8 hours to make properly, and this version is not quite that, but it is close enough to be extraordinary. Your Farmer round and bones (if you have them) produce a broth with genuine body and depth.
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Grass-Fed Beef Bones: The Most Nourishing Thing in Your Freezer
A return to the wisdom your great-grandmother already knew
Every share in your Your Farmer rotation has an option to include 1kg of grass-fed beef bones — and if you're not using them to make broth, you are leaving an enormous amount of nutrition and flavour on the table. A well-made broth will set to a firm jelly in the fridge — that's the collagen, the traditional sign of a broth made properly.
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