Sweet, savoury, deeply umami — Korean braising at its most satisfying

Galbi jjim is a traditional Korean braised short rib dish — soy sauce, nashi pear, sesame, garlic, and a long, gentle simmer that produces beef of extraordinary tenderness in a sauce that is simultaneously sweet, savoury, and deeply complex. This version adapts the flavour profile to diced beef and simplifies the technique without losing any of the magic.

4 hrs 35 mins 4 servings Prep 2 hrs 20 minsCook 2 hrs 15 minsMain CourseKorean

Ingredients

  • 5 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 nashi (Asian) pear or regular pear, grated (including juice)
  • 6 cloves garlic, grated
  • 2 tbsp brown sugar
  • 1 tbsp grated fresh ginger
  • 1 tsp cracked black pepper
  • 480g Your Farmer diced beef, marinated for at least 2 hours (overnight preferred)
  • 200ml beef stock
  • 2 medium carrots, cut into large chunks
  • 8 shiitake mushrooms (fresh or rehydrated dried)
  • 3 spring onions, cut into 4cm lengths
  • 1 tbsp sesame seeds, toasted
  • Cooked short-grain rice to serve

Instructions

Combine all marinade ingredients. Add the diced beef, coat thoroughly, and marinate in the fridge for at least 2 hours.

5 tbsp soy sauce1 grated pear6 cloves garlic480g diced beef

Remove the beef from the marinade, reserving the marinade liquid.

Brown the beef in batches in a heavy pot over high heat. Remove.

Return all the beef to the pot. Add the reserved marinade and beef stock.

200ml beef stock

Bring to a simmer, cover, and cook on low heat for 1.5 hours.

Add the carrots and mushrooms. Cook for a further 30–40 minutes until everything is completely tender and the sauce has reduced and thickened.

2 carrots8 shiitake mushrooms

Add the spring onions, stir through, and cook for 2 minutes.

3 spring onions

Serve over short-grain rice, scattered with toasted sesame seeds.

short-grain rice1 tbsp sesame seeds

Appears in

In every beef share — Diced Beef (480g)

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💡 Nashi (Asian) pear — or a regular pear — isn’t just a flavour addition: grated pear is traditionally used in Korean marinades to help tenderise the beef. Don’t skip it. Grate it directly into the marinade, juice and all.

Diced beef meets Korean flavour. Extraordinary results from your Your Farmer share. Join the community. 🍚

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