📦 Appears in: All Packs — Sausages (5 pack, 600g)

The bangers and mash your family didn't know they were missing

Sausages have a reputation as humble food. But humble doesn't mean simple, and it certainly doesn't mean without flavour — especially when you're starting with grass-fed beef sausages made from animals that ate what cattle are supposed to eat. This is a recipe that takes 40 minutes and earns the kind of silence at the dinner table that means everyone is too busy eating to talk.

What's in a Good Sausage

Your Farmer sausages are made from grass-fed beef — which means a better fatty acid profile, higher CLA content, and more B vitamins than conventional snags. They're also free from the preservatives, fillers, and mystery ingredients that make many supermarket sausages a nutritional gamble. The key to cooking sausages properly is patience and moderate heat — high heat causes the skin to burst before the inside has cooked through.

💡 Never pierce your sausages before cooking — that's where all the flavourful juices live.

The Recipe: Bangers, Caramelised Onion Gravy, and Proper Mash

Ingredients:

• 5 Your Farmer grass-fed beef sausages

• 4 large onions, thinly sliced

• 2 tbsp butter

• 2 cloves garlic

• 1 sprig fresh thyme

• 1 tbsp plain flour

• 400ml beef stock

• Splash of Worcestershire sauce

• Salt and pepper to season

For the Caramelised Onion Gravy:

1. Melt butter in a heavy pan over low heat. Add the sliced onions and cook for 40–45 minutes, stirring occasionally, until deeply golden and jammy. This step cannot be rushed.

2. Add garlic and thyme, cook for 1 minute.

3. Stir in the flour and cook for another minute.

4. Add the beef stock and Worcestershire sauce. Simmer until glossy and rich, about 10 minutes. Season to taste.

For the Sausages:

1. Cook over medium heat in a heavy pan, turning regularly, for 15–18 minutes until deeply browned and cooked through.

Serve over creamy mashed potato with the gravy ladled generously over the top.

Sausages Beyond Bangers

Don't limit your thinking to the dinner plate. Slice and pan-fry leftover sausages the next morning alongside eggs. Slice into a lentil soup. Dice and stir through a pasta sauce with tomato and chilli. A good sausage is one of the most versatile things in your freezer.

Your Farmer sausages are in every pack — stock up and never think about weeknight dinner the same way again. Join the community. 🌱

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